Fisherman’s Cottage: Menu

Hot meals and light bites are served daily. We use sustainably-caught fish, including bream, haddock and cod as well as seafoood including lobster, crayfish and our speciality dressed crab.

Sample menu

 Pan Fried Sea Bass Fillet

Served on chive mash with a vermouth sauce and fresh vegetables

Wholetail Whitby Scampi

Served with chips, salad trim and home-made tartar sauce.

Seafood Medley

With fresh local crab, smoked salmon, prawns, tuna in mayo, fresh halibut and shell on prawns, served with salad and a baguette.

Cottage Pie

Minced beef topped with mash and cheese then finished under the grill and served with chips and salad trim.

Fisherman’s Pie

Pieces of white fish with onions in a parsley sauce topped with mash and a hint of cheese.

Children’s Menu

We have a variety of deli-sized meals for children and those with smaller appetites.